Open Access Open Access  Restricted Access Subscription Access

An overview of Moringa Oleifera

Hemant Kumar, Shailesh Jain, Pawan Bajpai, Ashutosh Mishra

Abstract


Moringa olifera native of India grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can be withstand both mild frost and severe drought and hence to be widely cultivated across the world. Because of its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in various minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, anti-diabetic and antimicrobial agent. Phyto medicines have several benefits over conventional drugs and are regaining interest in current research. Moringa oleifera is a multi-purpose herbal plant used for human food and an alternative for medicinal purposes worldwide. It has been identified by researchers these plant have with numerous health benefits including nutritional and several medicinal advantages. Moringa oleifera contains carotenoids and essential amino acids in leaves, and several nutraceutical properties components. These constituently support the idea of using this plant as a nutritional supplement or constituent in food preparation. Some nutritional evaluation has been carried out in leaves and stem. Moringa oleifera is widely used as medicinal plants because it contains various ranges of vital antibiotics antioxidants, and nutrients including minerals. Vitamins and almost every part from Moringa olifera can be used as a source of nutrition with other useful values. This mini-review elaborates on details its health benefits and also for health problems which are due to deficiencies of various important constituents of food.


Full Text:

PDF

References


J.L. Rockwood, B.G. Anderson, D.A. Casamatta (2013), “Potential uses of Moringa oleifera and an examination of antibiotic efficacy conferred by M. oleifera seed and leaf extracts using crude extraction techniques available to underserved indigenous populations”, Int. J. Phytothearpy Res., Volume 3, pp. 61−71. View Record in ScopusGoogle Scholar.

Aregheore E M 2002. Intake and digestibility of Moringa oleifera-batiki grass mixtures by growing goats. Small Ruminant Research 46: 23-28.

C.E. Freiberger, D.J. Vanderjagt, A. Pastuszyn, R.S. Glew, G.

Foidl et al., 1999N. Foidl, L. Mayorga, W. VasquezUtilization of marango (Moringa oleifera) as fresh forage for cattle. FAO, RomeAnim. Prod. Health Pap., 143 (1999), pp. 341-346

Golh, B. (1998). Tropical feed, FAO Rome (http://www.fao .org/ag/AGA /AGAP/FRG/afris/default.htm).

Pham Hoang Ho 1972 Illustrated Flora in the South of Vietnam. NXB Lua Thieng Luu Huu Manh, Nguyen Nhut Xuan Dung and Vo Tong Xuan 2003 Biomass production of some legumes in the hilly area of Thinh Bien District, An Giang Province. In: Proceedings of Final National Seminar-Workshop on Sustainable Livestock Production on Local Feed Resources (Editors: Reg Preston and Brian Ogle). HUAF-SAREC, Hue City, 25 – 28 March, 2003. Retrieved , from http://www.mekarn.org/sarec03/manhcantho2.htm

SheltonH M, Piggin C M and Brewbaker J L 1994 Leucaena - Opportunities and Limitations (Editors: H M Shelton, C M Piggin and J L Brewbaker).pp. 83-86. ACIAR; Canberra, Australia

Theng Kouch, T R Preston and J Ly 2003: Studies on utilization of trees and shrubs as the sole feedstuff by growing goats; foliage preferences and nutrient utilization; Livestock Research for Rural Development (15) 7 Retrieved from http://www.cipav.org.co/lrrd/lrrd15/7/kouc157.htm

J.N. Kasolo, G.S. Bimenya, L. Ojok, J. Ochieng, J.W. Ogwal-okengPhytochemicals and uses of Moringa oleifera leaves in Ugandan rural communitiesJ. Med. Plants Res., 4 (2010), pp. 753-757 View Record in Scopus Google Scholar

T. Mutiara Titi, E.S.W. EstiasihEffect lactagogue moringa leaves (Moringa oleifera Lam) powder in rats J. Basic Appl. Sci. Res., 3 (2013), pp. 430-434 Google Scholar

M.D. Thurber, J.W. FaheyAdoption of Moringa oleifera to combat under-nutrition viewed through the lens of the diffusion of innovations theory Ecol. Food Sci. Nutr., 48 (2010), pp. 1-13 View Record in ScopusGoogle Scholar

M.F. Aslam, R. Anwar, U. Nadeem, T.G. Rashid, A. Kazi, M. NadeemMineral composition of Moringa oleifera leaves and pods from different regions of Punjab, PakistanAsian J. Plant Sci., 4 (2005), pp. 417-421 View Record in Scopus Google Scholar

W.J. Asante, I.L. Nasare, D. Tom-Dery, K. Ochire-Boadu, K.B. Kentil (2014), “Nutrient composition of Moringa oleifera leaves from two agro ecological zones in Ghana African”, J. Plant, Volume 8, pp. 65−71. View Record in ScopusGoogle Scholar

S.O. Dania, P. Akpansubi, O.O. Eghagara (2014), “Comparative Effects of different fertilizer sources on the growth and nutrient content of moringa (Moringa oleifera) seedling in a greenhouse trial”, Pharma. Clin. Res., Volume 5, pp. 67−72. View Record in Scopus Google Scholar.

M. Mbikay (2012), “Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a reviewFront”, Pharmacol., Volume 3, pp. 1−12. View Record in Scopus Google.

L. Berkovich, G. Earon, I. Ron, A. Rimmon, A. Vexler, S. Lev-Ari (2013), “Morinoleifera aqueous leaf extract down-regulates nuclear factor-kappaB and increases cytotoxic effect of chemotherapy in pancreatic cancer cells BMC Complement”, Altern. Med., Volume 13, pp. 212−219. Google Scholar

Oduro, W.O. Ellis, D. Owusu (2008), “Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves”, Sci. Res. Essays, Volume 3, pp. 57−60. Google Scholar

D.I. Sánchez-Machado, J.A. Núñez-Gastélum, C. Reyes-Moreno, B. Ramíre Wong, J. López-Cervantes (2010), “Nutritional quality of edible parts of Moringa oleifera”, Food Anal. Methods, Volume 3, pp. 175−180. CrossRefView Record in ScopusGoogle Scholar

L.J. Fuglie (2005), “The Moringa Tree: A local solution to malnutrition Church World Service in Senegal”, Google Scholar

J.T. Barminas, M. Charles, D. Emmanuel (1998), “Mineral composition of non-conventional leafy vegetables”, Plant Foods Hum. Nutr., Volume 53, pp. 29−36. Cross Ref View Record in Scopus Google Scholar

B. Sallau, S.B. Mada, S. Ibrahim, U. Ibrahim (2012), “Effect of boiling, simmering and blanching on the antinutritional contet of Moringa oleifera leaves”, Int. J. Food Nutr. Saf., Volume 2, pp. 1−6. View Record in ScopusGoogle Scholar

T.M. Kiranawati, N. Nurjanah (2014), “Improvement of noodles recipe for increasing breastmilk: design of the Moringa noodles”, Am. J. Food Sci. Technol., Volume 2, pp. 88−92. View Record in Scopus Google Scholar

A.A. Abou-zaid, A.S. Nadir (2014), “Quality evaluation of nutritious chocolate and halawa tahinia produced with moringa (Moringa oleifera) leaves powder”, Middle East J. Appl. Sci., Volume 4, pp. 1007−1015. Google Scholar

I.J. Asiedu-Gyekye, S. Frimpong-Manso, C. Awortwe, D.A. Antwi, A.K. Nyarko (2014), “Micro- and macroelemental composition and safety evaluation of the nutraceutical Moringa oleifera leaves”, J. Toxicol., pp. 1−13. CrossRefGoogle Scholar


Refbacks

  • There are currently no refbacks.