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Effect of Synthetic and Aromatic amine antioxidants on physio-chemical properties with Moringaolefera biodiesel blends.
Abstract
Stability of biodiesel is an important parameter for biodiesel users in worldwide due to the increasing transportation system. The present study focused is on the effect of antioxidants (synthetic and aromatic) addition on Moringaolefera biodiesel. The changes in physico-chemical properties were observed for both synthetic and aromatic amine antioxidants. In this study, two aromatic antioxidants N, N′-diphenyl-1, 4-phenylenediamine (DPPD) and N-phenyl-1, 4-phenylenediamine (NPPD) and three synthetic antioxidants butylatedhydroxy toluene (BHT), tert-butylhydroxyquinone (TBHQ) and diphenylamine (DPA) were used. Due to the addition of both antioxidants to moringa biodiesel, the rate of change of kinematic viscosity and density were less compare to pure biodiesel. The addition of antioxidants with biodiesel, oxidation stability of biodiesel increased significantly. It was also found that, for higher blends aromatic amine antioxidants (AAAO) shows better oxidation stability (OS) and for lower blends synthetic antioxidants (SAO) shows better OS. However in some rare cases may act pro-oxidants. The outcome showed that by adding all the antioxidants to diesel fuel blends affected most of the crucial fuel properties.
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