IOT Based Detection of Microbial Activities in Raw Milk

Shinde Kajal P., Yadav Shivashkti K., Gholap Arati B., Bajaniya Shivangi R., Prof. Kadam P.R.

Abstract


Day-by-day purity of food decreases for earning more money, by blending or mixing low quality material in original material. That creates human health problem, That is become a rural as well as urban areas people food safety issue. Result of different studies shows that stored raw milk contains some amount of bacteria. Thus there is necessity to develop a real time milk monitoring and controlling system. In the proposed system we are dealing with set of sensor unit which is connected to the arduino board and all this data then transmitted to the app with the help of Bluetooth device. On the bases of FAT and Liters amount is calculated. According to that result quality, acceptance of milk and rate of milk decided. The designed GUI of Android Application gives real time updated milk result to the User. Users are milk collector or supplier, Dairy Manager and Farmer. User can check date vise previous records, analysis of data is also done by the manager.


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