Experimental study of Effect of Sugar on Properties of Concrete

Abhijeet Kawade, Ishwar Kamthe, Amrutraj B. Khemalapure


The main Objective of this paper is to experimental study of the effect of Sugar on properties of concrete. The experiments have been carried out for evaluation of properties of concrete by using Sugar as admixtures in the concrete. Based on the study of  literature, the main function of  usage of Sugar is to increase the initial setting time of concrete .Different percentages of admixtures as Sugar are selected  in the evaluation as 0, 0.05, 0.1, 0.15, 0.2 and 0.25% by weight of cement. It was concluded after evaluation workability and compressive strength of concrete enhanced when admixtures like Sugar added into the concrete Mix.  

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