Use of Nanosized Particles of Silica in Different Forms of Foods

Abstract

In this paper, an exertion has been made to give a short survey from the accessible writing data on their applications in different parts of sustenance and nourishment segments. The data gave in this paper portrays different parameters influencing their exhibitions and efficiencies.  The utilization of nanosized particles of silica and its subsidiaries gives various focal points. Their efficiencies and exhibitions are altogether higher than those of the customary ones.